5 Smoking hot restaurants in Beverly Hills
While Beverly Hills is famous for its high-profile residents and wide selection of luxury homes, it shines just as brightly in the culinary scene. Here, you’ll find some of the hottest restaurants in all of Los Angeles. Take note of these Beverly Hills restaurants when you’re in town.
- Piccolo Paradiso
For over 20 years, Piccolo Paradiso has consistently delighted diners looking for authentic Italian cuisine. Since its opening, this family-owned restaurant hasn’t lost a step and continues to attract new loyal customers. Linen-covered tables and vintage movie posters are the backdrop to an unforgettable culinary showcase of your choosing — be it the fusilli verdi con cavolfiori, saltimbocca di vitello, or other time-honored Italian dishes.
If you’re looking to sample the best of California cuisine, look no further than Spago in Beverly Hills. This American fusion restaurant is owned by acclaimed chef and restaurateur, Wolfgang Puck. With a seasonal ala carte menu, there’s something new to look forward to every time you visit. Consider sampling the chef’s multi-course California Tasting Menu to discover new flavors you might not have tasted yet. Choose from an excellent bar and wine list to round out a splendid meal in this Beverly Hills favorite.
There are several Japanese restaurants in Beverly Hills. But you’ll seldom find an establishment as devoted to the heart and soul of Japanese cuisine as Matsuhisa. Even though Nobuyuki “Nobu” Matsuhisa has achieved immense international success and recognition in the culinary world, the dedicated sushi chef is hands-on when it comes to ensuring quality and precision in the preparation of Japanese classics and more experimental offerings. The tuna tataki and black cod with miso are must-tries.
- Avra Beverly Hills Estiatorio
If indulging in fresh seafood amid open-air Greek architecture is something that appeals to you, Avra is a restaurant that you shouldn’t miss. Originally established in New York, Avra brings its finely prepared Mediterranean dishes to the West Coast. Whether it’s lithrini, fagri, or savory appetizers like manouri saganaki, each bite will leave you wanting more. Customers can choose the fish and seafood they’d prefer to consume.
- The Terrace at Maybourne
Head over to The Terrace at the Maybourne Hotel for more of California’s innovative and dynamic cuisine. Using some of the finest locally sourced ingredients, The Terrace’s highly trained chefs create delectable dishes that are in tune with the seasons, from Half Moon Bay crabs and peaches in the summer to warm and comforting broths in the colder months. Best of all, the restaurant works closely with local farmers and growers to ensure a sustainable supply chain.
Explore Beverly Hills real estate with The Lux Group
If you also have an appetite for Beverly Hills luxury real estate and the rest of the highly coveted LA Platinum Triangle, get in touch with The Lux Group. With over 15 years of experience in the industry, The Lux Group’s team of seasoned real estate agents will help you find the best properties in the area.
Get in touch with The Lux Group by phone at
310.853.1000 or by email at info(at)TheLuxGroup(dotted)com.